Beeswax wraps typically last for 6-12 months, but the exact lifespan will depend on how frequently they are used and how well they are cared for. To extend the life of the wraps, it is important to avoid exposing them to heat, moisture, and direct sunlight, and to clean them gently with cool water and mild soap when needed. After 6-12 months, the wraps may lose their stickiness and may need to be refreshed with more beeswax, or they may need to be replaced.
To clean and wash beeswax food wraps, you can use the following steps
Rinse the wrap with cool water to remove any debris or food particles.
Use mild, natural soap such as castile soap or dish soap to gently scrub the wrap. Avoid using hot water, as it can melt the beeswax.
Rinse the wrap thoroughly with cool water to remove any soap residue.
Gently pat the wrap dry with a clean towel.
To re-condition the wrap, you can use an iron on low heat to melt the beeswax and reshape the wrap.
Store the wrap in a cool, dry place.
Note: Avoid using hot water, dishwashers, microwaves, and ovens when cleaning beeswax food wraps as it can melt the wax and ruin the wraps.
To look after your beeswax wraps, you should
Wash them in cool water with a mild dish soap and let them air dry.
Avoid using hot water, as it can melt the wax.
Avoid using them with raw meat or directly with hot food or in the microwave or oven.
If they become less sticky over time, you can refresh them by placing them in a low-heat oven for a few minutes or ironing them with a warm iron.
Avoid using them with anything that has a high oil content, as this can break down the wax.
Once they become too worn out, you can compost them or cut them into small pieces and use them as fire starters.
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