
Does Sourdough Bread Need to Breathe? A Guide to Crust, Moisture, and Bread Bags
Freshly baked sourdough bread often has a crisp crust, a soft and springy crumb, and a distinctive fermentedFreshly baked sourdough bread often has a crisp crust, a soft and springy crumb, and a distinctive fermented flavor. However, these qualities change during storage. The crust may become soft, the crumb may gradually dry out, and the bread may lose some of its original texture. Many home bakers prefer breathable cotton or linen bags…

























