
How to Store Artisan Bread Properly
Freshly baked artisan bread usually has a crispy crust, a moist and elastic crumb, and a distinct fermentedFreshly baked artisan bread usually has a crispy crust, a moist and elastic crumb, and a distinct fermented and baked aroma. But these qualities start changing right after the bread comes out of the oven. As storage time increases, moisture migration and starch retrogradation happen inside the bread. The crust may absorb moisture and soften,…

















